ZZ100 UYE
First of all, I am not affiliated with Yelp and I write reviews on Yelp for fun.
Secondly, I don't ask for special treatment from businesses because I write reviews for fun.
Third, I am a hard-core Elite Yelper. I always encourage Yelpers to write reviews.
Now, let’s go to the featured presentation.
Since my ROTD (Review of the Day) on 2/11/2014, I have been a regular customer to Eatwell Bakery Cafe for my yogurt fix and remain in contact with the owner, Ziad. The more I talk to him, the more I like to feature Eatwell in my UYE choices. Ziad has a passion in promoting healthy gourmet with a Mediterranean twist. It was perfect timing to wrap up the challenge while Eatwell celebrates its anniversary in October. The UYE was named "Zoom Zoom 100 & Beyond" as a result from a Talk thread.
This UYE was dedicated to the Yelpers who participated in the 2015 Yelp Challenge. I started the cyber event as a challenge to encourage my fellow Yelpers to follow suit in creating a list of 100 reviews. While this challenge is not to look for who wrote more reviews, but it's just a fun way to track our progress.
On October 18, we were blessed with perfect picnic weather. The patio was decorated with my favorite orange color. My guests arrived gradually as I had time to greet each one and introduced Eatwell's specialties. I started with a cultural demo - making of Lihing Pineapple. Lihing is a plum-flavored powder made in Taiwan, but not sold in Taiwan. I can only find them in Hawaii. I bought a pack of Lihing powder at Aloha TexFest in September, I am happy to share the video on how to make a simple island's favorite snack.
Appetizer: I share a secret about Ziad's hot sauce - made of fruits and vegetables. It's not just a sauce for breakfast, it works on everything. He also brought us some homemade hummus and pita chips. The freshness was just incredible. See photos from the UYE here.
Desserts: I was really fond of Eatwell's dessert variety. I loved the cannoli so much and I made them to be featured as part of the check-in offer. Ziad brought us some apricot cross tarts as well. Please read Depp's review. He gave a lot of detail about where everything started.
At the end of this UYE, everyone was happy. Mike M was recognized as the top reviewer. Sorry, no prizes. But this was just a personal achievement. I want to see how this cyber event gave us at the end of 2015. I look forward to host another one next year. Would you like to join us?
Feel free to read the reviews by the guests at UYE: Zoom Zoom 100 & Beyond.
In case you missed the cultural demo, please go to How to make Lihing Pineapple on YouTube.
Secondly, I don't ask for special treatment from businesses because I write reviews for fun.
Third, I am a hard-core Elite Yelper. I always encourage Yelpers to write reviews.
Now, let’s go to the featured presentation.
Many ideas created this UYE . |
This UYE was dedicated to the Yelpers who participated in the 2015 Yelp Challenge. I started the cyber event as a challenge to encourage my fellow Yelpers to follow suit in creating a list of 100 reviews. While this challenge is not to look for who wrote more reviews, but it's just a fun way to track our progress.
On October 18, we were blessed with perfect picnic weather. The patio was decorated with my favorite orange color. My guests arrived gradually as I had time to greet each one and introduced Eatwell's specialties. I started with a cultural demo - making of Lihing Pineapple. Lihing is a plum-flavored powder made in Taiwan, but not sold in Taiwan. I can only find them in Hawaii. I bought a pack of Lihing powder at Aloha TexFest in September, I am happy to share the video on how to make a simple island's favorite snack.
Appetizer: I share a secret about Ziad's hot sauce - made of fruits and vegetables. It's not just a sauce for breakfast, it works on everything. He also brought us some homemade hummus and pita chips. The freshness was just incredible. See photos from the UYE here.
Desserts: I was really fond of Eatwell's dessert variety. I loved the cannoli so much and I made them to be featured as part of the check-in offer. Ziad brought us some apricot cross tarts as well. Please read Depp's review. He gave a lot of detail about where everything started.
At the end of this UYE, everyone was happy. Mike M was recognized as the top reviewer. Sorry, no prizes. But this was just a personal achievement. I want to see how this cyber event gave us at the end of 2015. I look forward to host another one next year. Would you like to join us?
Feel free to read the reviews by the guests at UYE: Zoom Zoom 100 & Beyond.
In case you missed the cultural demo, please go to How to make Lihing Pineapple on YouTube.
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