Jing 5 Translated
The story about Jing 5 is posted on a mural outside of restaurant. But it's all in Chinese. I've decided to translate the entire text for your convenience, instead include it in my review. It's better than sitting outside looking at the wall and use Google Translate app tor translate word by word.
“Wang Songlin’s First Jingwu Duck Neck Store” was established in 1991. It was located at the corner of Jingwu Street in famous Hankou. The store operates under the philosophy of first in quality, first in sanitation and first in reputation. It obtained a chain-business model and built a unique food factory base and sales network. There are over 200 stores, Wang Songlin’s “Jingwu's First Store” was the first to participate in the 8th Annual China Food Fair in 2002. It became China Food Fair’s designated supplier.
“Jingwu First Store” received a registered trademark in 2003. It was awarded for Food Quality Assurance in 2002... plus various awards in China.
Jingwu Ducks offer a series of food in different varieties of duck neck, duck wings, duck feet, duck gizzard, duck head, duck tongue and chicken feet, etc. From wholesales to retail sales and then boxed with gift wrap, the products were enjoyed everywhere in China. The flavor has five numbness, spicy, fragrant, crisp and fresh tastes. When you eat it, you will have a long lasting memory of the unique tastes. It’s been favored by any parts of society.
Wang Songlin, the founder of Jingwu Duck Neck, has a title of expert research in food processing with Traditional Chinese Medicine. Starting 1991, he went to Shennongjia, Sichuan, Yunnan and other cities to study the characteristics of traditional Chinese medicine. After 10 years of painstaking research and experimentation, Wang Songlin defined his Jingwu duck neck to have today’s unique flavor. He has maintained as a leader in the same industry.
Part of the text is also appeared on Baidu Business Listing for 王松林精武鸭脖食品有限公司.
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| You can find a mission statement posted on the interior of walls. |
“Wang Songlin’s First Jingwu Duck Neck Store” was established in 1991. It was located at the corner of Jingwu Street in famous Hankou. The store operates under the philosophy of first in quality, first in sanitation and first in reputation. It obtained a chain-business model and built a unique food factory base and sales network. There are over 200 stores, Wang Songlin’s “Jingwu's First Store” was the first to participate in the 8th Annual China Food Fair in 2002. It became China Food Fair’s designated supplier.
“Jingwu First Store” received a registered trademark in 2003. It was awarded for Food Quality Assurance in 2002... plus various awards in China.
Jingwu Ducks offer a series of food in different varieties of duck neck, duck wings, duck feet, duck gizzard, duck head, duck tongue and chicken feet, etc. From wholesales to retail sales and then boxed with gift wrap, the products were enjoyed everywhere in China. The flavor has five numbness, spicy, fragrant, crisp and fresh tastes. When you eat it, you will have a long lasting memory of the unique tastes. It’s been favored by any parts of society.
Wang Songlin, the founder of Jingwu Duck Neck, has a title of expert research in food processing with Traditional Chinese Medicine. Starting 1991, he went to Shennongjia, Sichuan, Yunnan and other cities to study the characteristics of traditional Chinese medicine. After 10 years of painstaking research and experimentation, Wang Songlin defined his Jingwu duck neck to have today’s unique flavor. He has maintained as a leader in the same industry.
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