Taiwanese Menu at Lai Lai

Here is a snapshot of the Taiwanese menu at Lai Lai Dumpling House. Since there isn't any translation nor explanation, I'd like to offer my knowledge to my guests at my Time for Taiwan UYE.

1. 三杯雞 "Three cup chicken" is seasoned with one cup sugar, one cup soy sauce, one cup sesame seed oil. (Photo)
2. 五更腸旺 "Spicy Pot" is a stewed pig intestine and pig blood cake seasoned with 5 stems: leeks, pepper, garlic, ginger and chives.
3. 蚵仔煎 "Oyster Omelet" is made of corn starch, scrambled eggs and fresh oysters. Topped with savory red sweet sauce. (Photo)
4. 螞蟻上樹 "Ants on the Tree" is a gluten-free dish. Its main ingredients are minced pork (looks like ants) and rice or bean threads (looks like tree surface). (Photo)
5. 皮蛋豆腐 "1000-year-old egg over tofu" is a cured preserved egg on top of tofu. (Photo)
6. 魚香茄子 "Sichuan Braised Eggplant" does not contain fish, but the shape looks like one. It might be a little spicy.

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