Today’s menu is based on a popular hotpot style in Beijing with Sichuan spices. It’s only available at 75 Yummy Kitchen. In Chinese 羊蝎子火锅 literally means “Sheep Scorpion Hotpot”. No worry, there's no scorpion in our food. But the shape of goat spine resembles scorpion.
|Sheep Scorpion hotpot menu at 75 Yummy Kitchen|
The chef at 75 Yummy Kitchen prepares the goat meat by the pound and cook up the soup with Sichuan spices. Our guests can indulge in a hot pot with the following ingredients:
- Fresh vegetables like: Napa cabbage, lettuce, shredded potatoes, chrysanthemum 茼蒿, cilantro, dried tofu skin, enokitake mushroom, youzai 油菜, black fungus 黑木耳, button mushroom, sweet potato slices, lotus root, konjac 魔芋, taro, lunch meat, kelp, tofu cubes, daikon,
- We can order additional meats: duck's gizzard, intestine, shrimp, sheep, beef, fish ball, shrimp ball, pork blood pudding 猪血, fish fillet, beef tripe, crisp meat 酥肉, and crab sticks,
- Besides served with rice, we can also order side starches: bean vermicelli, wide vermicelli, or we can watch them pull noodles at the table.
Please bring cash because we are going to split the bill equally.
Most importantly, tell me about your food allergies.