Lou MC Yelps a Lot

Let's make some sauces for the hot pot dinner. Sauce is essential to the meal. What would you want it to taste? Spicy, Savory. Sweet. Mild. You name it. I collected these simple recipes from few websites in China and translated to English especially made for the Chinatown Crawl UYE at 75 BBQ & Hot Pot Buffet . These are just for looks. 2 out of 5 sauces are below my expectations. Look at the sauce bar first. These are on the line for you to choose from. But you must know how they taste first. Here are the hints. Left side of sauce bar Shrimp flavored chips - not sauce, just snacks Soy bean paste - deep fermented beans base Oyster sauce - sweet savory Seafood sauce - sweet savory Soy sauce - salty liquid Chili pepper - spicy condiment Crushed peanuts - nutty condiment Cilantro - savory condiment Cumin - savory condiment Chopped green onions - savory condiment Sesame - savory condiment Fermented bean curd - light salty base Right side of sauce bar

Let me explain hot pot in one sentence. Hot pot is a traditional meal with a group of people seating at a table equipped with a bowl of boiling soup. I started my hot pot UYE since last Winter Olympic Games. It's not difficult to prepare. But it can be humbug to shop and expensive to make it at home. Thanks to 75 BBQ & Hot Pot Buffet in Houston Chinatown. They made it easier for people like you and me to indulge a feast without costing a fortune. When you arrive at my  Year of the Dog UYE @ 75+85 ChinatownCrawl Sequel , let me find your table. Tell wait staff what you would like to drink and proceed to the buffet line. If this is your first time to this restaurant, be sure to watch the videos on the items at the buffet line  https://youtu.be/WGZkyPlZSgo and  sauce bar   https://youtu.be/sI0koJDkMuk . Sauce Bar It can be crowded when everyone is at the buffet line. You can start with a bowl to mix your dipping sauce at the sauce bar. There will be some prepared sauce